Ninth meeting
Cigars and Tea: The Art of Pairing
The meeting introduced members to cigar and tea pairings, with close attention to how each drink changes the perception of a vitola’s flavour and aroma.
Romeo y Julieta Wide Churchills were paired with Golden Bull Sheng Pu-erh, Red Seal Gong Ting Shu Pu-erh and caramel-roasted Zheng Shan Xiao Zhong. Ilya Ramso led the cigar tasting, while tea specialist Roman Dobryakov guided the tea session.
For the first time, club members from other cities joined the tasting. The live stream became part of the club format, preserving a shared meeting space regardless of geography.
Event video
The beginning of the recording is open to every visitor. The full version is part of the video archive for club members.
Source: Cigar Time.
Read the original publication ↗︎The first step
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